Chinese Food
All Recipes
Liangshan chicken Family Edition
Having never eaten Liangshan chicken equals not having been to Chongqing. Having never eaten lizibaliangshan chicken equals not having eaten Liangshan chicken. Lizibaliangshan chicken has become a famous business card of chongqing cuisine. In or... ...
Steamed chicken with vinegar
I ate it in a restaurant many times. I like the taste very much. I tasted the seasoning slowly. I suddenly thought I would try it myself. It's really good. It's praised by my husband.
Lazy version of salted tofu brain
Many people can't help but want to eat a bowl of hot, smooth and tender tofu brain in the morning. Bean curd brain. According to the taste of different places. The North loves salty food. The South prefers sweet food. The key to salty tofu brain... ...
Braised sea cucumber with chicken wings
Most babies have no appetite for sea cucumbers with nutrition and resistance. They cook together with chicken wings, add fresh food on top of it, and make cute babies. -
Cold noodles with shredded chicken
I don't want to eat chicken breast directly. I have to change my style.
It's a surprise to cut. Steamed rice with curry and egg
When I was a child, I ate this kind of flow heart egg bun rice for the first time. I can't forget the moment when I cut the egg bag. The half frozen egg liquid was spread out to cover the whole rice and curry. It's amazing. I forgot that there w... ...
Baked rice with chicken leg and curry
The original good serving curry has always been a must-have in our family. When she wants to eat it, she will make her a curry rice -
Fennel pork dumpling
I always want to learn my mother's cooking skills. In the days when I leave home, I can also eat the taste of my mother's cooking. Eat alone. Not alone. Take care of yourself.
Pan fried chicken with soy sauce
I bought a Qingyuan Chicken over the weekend. I thought about how to make it simple and delicious. I can't waste a good chicken. Let's have a chicken with black bean sauce. Follow the method of salt baked chicken before. Use electric rice cooker... ...
Japanese style longmao Curry Rice
It's always a big problem for parents that babies don't like eating. But you don't have to worry about seeing this Japanese style chinchilla curry today. Because today's Curry Rice uses haoshibaimengduo curry. It tastes soft, delicious and mello... ...
Pan fried chicken chops with big face
It's made of fresh chicken. It's hand marinated. It's a table top chicken chop. It's fried and tastes delicious.
Chicken feet with pickled peppers
Summer is coming. It's time to drink draft beer and eat cold dishes. I like to eat pickled peppers and chicken claws. But I'm not sure about the hygiene of the outer package. And a small bag of pickled peppers hasn't been eaten yet. So I bought ... ...
Hangzhou Sanxian soup
Hangzhou Sanxian soup is made of Shuifa pork skin, minced fish, meatballs, cooked chicken, cooked pork tripe and fresh river shrimp. The meat skin of this dish is soft, the meatballs are fresh and tender, the taste is various, the fragrance is smooth.
Casserole with mozzarella cheese and potato
I'm the only one in my family these days. I cook alone. It's really hard to control the amount. There are often leftovers. I'm lazy. There are no ingredients in my family. Suddenly, I have an idea when I watch a pot of white rice. There's a turn... ...
